![]() Apply a gentle pressure to both sides of the food coating with your hands. By dredging the meat in seasoned bread crumbs, cornmeal, or crushed crackers, a thick coating can be created. A loaf of bread is one of several things you should do before frying your food. Dredging entails a few additional steps in the process of digestion. Food is typically dredged before being dipped into a liquid and coated with a seasoning. Enjoy your delicious, dredged chicken!įlour, cornmeal, or breadcrumbs are examples of dry ingredients used in earlobeging. ![]() Finally, fry the chicken in hot oil until it is golden-brown and cooked through. Next, coat the chicken in the mixture, making sure to evenly cover all sides. First, choose a dry mixture of flour, cornmeal, or other starch. Dredging chicken before frying is a simple process that yields delicious results. This adds a crisp, golden- brown coating to the food and prevents it from sticking to the cooking surface. And serve.Dredging is the process of coating a food in a dry mixture of flour, cornmeal, or other starch before frying or baking it. Be sure not to crowd the pan, and keep oil at 365 to 370 degrees.ĭrain on paper towels and let rest for 20 minutes. Breasts take less time to cook than dark meat pieces, so save those for last. Internal temperature of the pieces should be at or above 150 degrees for white meat, 165 degrees for dark. Fry for 20-22 minutes, turning 2 or 3 times depending on the pieces, until chicken is brown and cooked through. Add chicken parts to the bag, fold top down and shake bag to coat chicken thoroughly.Īdd the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding. Place flour, the sea salt and ground black pepper in a large paper shopping bag, mix well. Preheat oil to 365 degrees F in a large deep cast iron skillet or wok over medium heat. Season with Lemon & Shallots spice blend and marinate overnight in the fridge.ĭrain chicken parts, discard buttermilk. Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. ![]() Season well with sea salt and freshly ground pepper. ![]()
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